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The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan
Der zarte Duft und das lange Finish überzeugen sofort
Der Nayuta No Toki Shochu aus dem Hause Unkai Shuzo ist ein fassgereifter Soba Shochu (Buchweizen)
Waka Likör Minori - Herbst "Berry & Bitter" (24% vol)
Saikogura Shochu is characterized by a particularly fine and elegant taste and an intense rice aroma
Hakushu Single Malt Distiller's Reserve Shochu_Süßkartoffel (Imo) The Hokkaido Kiyosato Shochu hasThe Suntory Hakushu Distiller's Reserve Single Malt Whisky is a fresh, "green" and subtly smoky Japanese single malt whisky. It comes from one of the highest distilleries in the world, located in the middle of forests in the Yamanashi Mountains in Japan's Southern Alps.
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